Automated Snowflake Nougat Machine Unveiled

  Snowflake Crisp is an innovative dessert that combines the crispness of shachima and the toughness of nougat. Its name comes from the milk powder or icing sugar sprinkled on the surface. It looks like snowflakes, has a crispy taste and rich layers. Compared with nougat, Snowflake Crisp has small biscuits added to the raw materials to neutralize the sweetness and give it a unique crispy texture.

    

Raw materials and production process

Main raw materials: small biscuits (such as digestive biscuits), butter, marshmallows, milk powder, nuts (such as almonds, peanuts), dried fruits (such as cranberries, freeze-dried strawberries).

Production process:

1-Melting butter and syrup, mixing and whipping egg whites;

2-Add biscuit crumbs, nuts, etc. and stirring;

3-Refrigerating and shaping, cut into pieces and sprinkle with milk powder

Company:Hanyuan Food Machinery Company

Name:Janny

Phone/WhatsApp/WeChat:+86 15851039938

Email:Janny@Chinahanyuan.com

Youtube: https://www.youtube.com/watch?v=FnNjK9napL0