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The Cereal Bar Chocolate Coating Machine is made of conveyor mesh belt, cooling fan, pump and bottom scraping bearing are all driven by a variable frequency motor. The supporting plate and heat-insulated cover under the cooling tunnel, rack and conveyor belt are made of stainless steel.
The coating body of the Cereal Bar Chocolate Coating Machine must maintain the appropriate temperature, the general control is 24~27℃. If the temperature of the body is too low, it will cause the chocolate surface coating to rupture, the surface is apt to appear the reverse tide phenomenon, if the heart body temperature is too high, the surface will turn gray.
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| PU belt, strong carbon steel or appointed material for the bearing parts. | coating chocolate on bottom side of production and before go to cooling tunnel | feeding of cereal bars, biscuits or wafers etc to the enrobing wire mesh | All the parts that touched with chocolate will use food grade SS304 |
1.Cooling tunnel of the Cereal Bar Chocolate Coating Machine are equipped with 2 sets of 5P refrigeration systems. Direct touch cooling on bottom side and indirect top cooling design.
2.All stainless steel and food grade conveyor belt which in compliance with food hygiene and safety standard.
3.Two stages or even more stages of cooling, such as fresh air cooling and refrigeration cooling,etc. The multi-stage cooling design makes it energy saving, fast cooling, easy operation,etc.
4.Tunnel cover adopts the latest design concept, fully covered and sealed design greatly avoid energy loss.
5.The tunnel cover of the Cereal Bar Chocolate Coating Machine can be opened or removed easily, no tools needed,easy for cleaning.
Janny
Phone No.：+86 15851039938
Wechat/Whatsapp：+86 15851039938
E-mail：janny@chinahanyuan.com
The Cereal Bar Chocolate Coating Machine is made of conveyor mesh belt, cooling fan, pump and bottom scraping bearing are all driven by a variable frequency motor. The supporting plate and heat-insulated cover under the cooling tunnel, rack and conveyor belt are made of stainless steel.
The coating body of the Cereal Bar Chocolate Coating Machine must maintain the appropriate temperature, the general control is 24~27℃. If the temperature of the body is too low, it will cause the chocolate surface coating to rupture, the surface is apt to appear the reverse tide phenomenon, if the heart body temperature is too high, the surface will turn gray.
| | | |
| PU belt, strong carbon steel or appointed material for the bearing parts. | coating chocolate on bottom side of production and before go to cooling tunnel | feeding of cereal bars, biscuits or wafers etc to the enrobing wire mesh | All the parts that touched with chocolate will use food grade SS304 |
1.Cooling tunnel of the Cereal Bar Chocolate Coating Machine are equipped with 2 sets of 5P refrigeration systems. Direct touch cooling on bottom side and indirect top cooling design.
2.All stainless steel and food grade conveyor belt which in compliance with food hygiene and safety standard.
3.Two stages or even more stages of cooling, such as fresh air cooling and refrigeration cooling,etc. The multi-stage cooling design makes it energy saving, fast cooling, easy operation,etc.
4.Tunnel cover adopts the latest design concept, fully covered and sealed design greatly avoid energy loss.
5.The tunnel cover of the Cereal Bar Chocolate Coating Machine can be opened or removed easily, no tools needed,easy for cleaning.
Janny
Phone No.：+86 15851039938
Wechat/Whatsapp：+86 15851039938
E-mail：janny@chinahanyuan.com
