Popular Snack Food一一Snow Cake

Snow cake is a popular dessert originated from Taiwan, China. It is an improved version of the traditional nougat. Here is a detailed introduction:

Appearance: It is usually in the shape of small regular squares, covered with a layer of fine milk powder on the surface, which is as white as snow, thus getting its name.

Texture: It has a rich and diverse texture, being both crispy and soft. When you take a bite, you can first feel the crunchiness of the biscuits, then the softness and sweetness of the marshmallows, as well as the crispness of the nuts and the sour - sweet taste of the dried fruits.

Production method: The main ingredients include marshmallows, butter, biscuits, nuts, dried fruits and milk powder. First, melt the butter in a pot over low heat, add the marshmallows and stir until they are completely melted. Then pour in the milk powder and stir well. Next, put in the pre - mixed biscuits, nuts, dried fruits and other ingredients, and quickly stir to make all the ingredients fully mixed. Finally, pour the mixture into a mold to shape, and cut it into pieces after cooling.

Flavor types: It comes in a variety of flavors, such as the original flavor, matcha flavor, chocolate flavor, strawberry flavor and so on. According to personal preferences, different nuts and dried fruits like dried cranberries, dried blueberries, almonds and cashews can be added to create a rich combination of flavors and textures.

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