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Stainless steel Chocolate Melting Machine is in the chocolate production necessary equipment, mainly uses in after the correct grinding chocolate syrup heat preservation storing, satisfies the chocolate production the technological requirement, adapts to the continuous production request.
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| temperature controller is Omron. | Jacket insulation to ensure quality | covers are ss304 and can be opened to see the inside of tank | There are heating pipes at the bottom of jacket tank |
1-The Stainless steel Chocolate Melting Machine is to store the fine grinded chocolate mass in constant temperature; it is with temperature sensor and thermal controller, automatic temperature control system.
2-To make chocolate mass rub, puff, mix, emulsification, then to make different granules in the chocolate mass change notably in shape and volume. The machine is used to make different kinds of materials more evenly, to reduce the moisture in the mass, to improve the color, smell and taste of chocolate.
3-To store quantitative chocolate mass in order to fit successive production.
4-Discharging: 1.5" butterfly valve.
5-Heating way: water in jacket, electric heating.
6-With stir.
7-Button control panel.
Model project | 30 | 100 | 500 | 1000 | 1500~5000 |
Maximum capacity(L) | 30 | 100 | 500 | 1000 | 1500~5000 |
Main axle rotating speed (rpm) | 22.5 | 22.5 | 22.5 | 22.5 | 22.5 |
Main Motor power(kw) | 0.37 | 0.75 | 1.1 | 1.5 | 1.1~5 |
Electrical heating power(kw) | 1 | 2.5 | 5 | 7.5 | 7.5~15 |
| Heat preservation power(kw) | 1 | 2.5 | 2.5 | 2.5 | 2.5~5 |
Weight(kg) | 60 | 200 | 515 | 785 | 1010~3000 |
Outside dimensions(mm) | φ500×600 | φ750×700 | φ1035×1480 | φ1250×1700 | φ1400×1800~ |
 |  |  |  |
| Chocolate Enrobing Machine | Oat Chocolate Bar Machine | Chocolate Decorating Machine | Cereal Bar Machine |
Janny Xia
Phone/WhatsApp/WeChat:+86 15851039938
Email:janny@chinahanyuan.com
Youtube:https://www.youtube.com/channel/UC3j0NDaZJGhfani89sCyh-A
Stainless steel Chocolate Melting Machine is in the chocolate production necessary equipment, mainly uses in after the correct grinding chocolate syrup heat preservation storing, satisfies the chocolate production the technological requirement, adapts to the continuous production request.
| | | |
| temperature controller is Omron. | Jacket insulation to ensure quality | covers are ss304 and can be opened to see the inside of tank | There are heating pipes at the bottom of jacket tank |
1-The Stainless steel Chocolate Melting Machine is to store the fine grinded chocolate mass in constant temperature; it is with temperature sensor and thermal controller, automatic temperature control system.
2-To make chocolate mass rub, puff, mix, emulsification, then to make different granules in the chocolate mass change notably in shape and volume. The machine is used to make different kinds of materials more evenly, to reduce the moisture in the mass, to improve the color, smell and taste of chocolate.
3-To store quantitative chocolate mass in order to fit successive production.
4-Discharging: 1.5" butterfly valve.
5-Heating way: water in jacket, electric heating.
6-With stir.
7-Button control panel.
Model project | 30 | 100 | 500 | 1000 | 1500~5000 |
Maximum capacity(L) | 30 | 100 | 500 | 1000 | 1500~5000 |
Main axle rotating speed (rpm) | 22.5 | 22.5 | 22.5 | 22.5 | 22.5 |
Main Motor power(kw) | 0.37 | 0.75 | 1.1 | 1.5 | 1.1~5 |
Electrical heating power(kw) | 1 | 2.5 | 5 | 7.5 | 7.5~15 |
| Heat preservation power(kw) | 1 | 2.5 | 2.5 | 2.5 | 2.5~5 |
Weight(kg) | 60 | 200 | 515 | 785 | 1010~3000 |
Outside dimensions(mm) | φ500×600 | φ750×700 | φ1035×1480 | φ1250×1700 | φ1400×1800~ |
| | | |
| Chocolate Enrobing Machine | Oat Chocolate Bar Machine | Chocolate Decorating Machine | Cereal Bar Machine |
Janny Xia
Phone/WhatsApp/WeChat:+86 15851039938
Email:janny@chinahanyuan.com
Youtube:https://www.youtube.com/channel/UC3j0NDaZJGhfani89sCyh-A
